Inspection Report

Florida DBPR Inspection Report
Completed

TANK'S SUSHI BISTRO

46 TUSCAN WAY STE 303 · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateMay 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3685118
Visit number1
Inspection Visit ID13590977
DBPR license6501929

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over prepped sauces in walk in cooler.

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line.

Basic 9

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead insects on sticky glue trap on cooks line, manager discarded glue trap. **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Large clear container used to scoop rice, black bowl used to scoop tempura. Manager removed bowls from rice and tempura mix. **Corrected On-Site**

Corrected On-Site
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Replacement ceiling tiles.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent above prep table.

#5Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on white chest freezer

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled with black debris under cooking equipment.

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. A few broken floor tiles near back door

#8Basic25-05-4

Basic – Single-service articles improperly stored. Single service plastic food containers stored on Floor at entrance to kitchen.

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 11:25 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.