Inspection Report

Florida DBPR Inspection Report
Warning

PERKINS 1037

9202 S FEDERAL HWY · PORT ST LUCIE · St. Lucie County · FL 34952

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Inspection Summary

Inspection dateMay 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3685152
Visit number1
Inspection Visit ID13591020
DBPR license6601779

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Reading 0ppm. Primed and ran again. Reading 0ppm **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (55F – Cold Holding); sliced cheese (54F – Cold Holding); Cheese and ham in cooler for 2.5 hours. Employee moved to rapid chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee used hand sink to rinse coffee pots. Educated manager

#13Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bakery area

Basic 9

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile near dish machine **Repeat Violation**

Repeat Violation
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. In back storage room

#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on sandwich unit on cooks line

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Build up of grease under fryers

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. On cooks line **Repeat Violation**

Repeat Violation
#7Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Sandwich unit on cooks line

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Sandwich cooler on cooks line

Inspector observations synchronized from DBPR on August 11, 2026 11:08 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.