Inspection Report

Florida DBPR Inspection Report
Warning

MIKU RAMEN

7717 ULMERTON RD · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateApril 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3685163
Visit number1
Inspection Visit ID13591035
DBPR license6218495

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. first temp 3:11. Placed in freezer. pork belly (73F – Cold Holding) recheck 63F; sprouts (90F – Cold Holding) recheck 81F, ; cooked marinated eggs (70F – Cold Holding) recheck 57F;cream cheese (48F – Cold Holding) recheck 44F; krab (48F – Cold Holding) recheck 41F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter on cookline 110F. Operator heated on stove to 165F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold Smoked salmon not identified on menu. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator filled out employee reporting agreement for 2 employees. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 4

#1Basic08B-38-4

Basic – Bucket of mushrooms stored on floor in walk in cooler. Operator relocated bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-12-5

Basic – In-use ice scoop stored on on top of ice machine between uses. Operator relocated scoop. **Warning**

Warning
#3Basic10-07-4

Basic – In-use spoon stored in standing water less than 135 degrees Fahrenheit next to rice cooker. Operator dumped water and washed spoon. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cookline not labeled. Discussed with operator. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 5:37 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.