Inspection Report

Florida DBPR Inspection Report
Enforcement

LA FAMILIA

602 10 ST W · PAMLETTO · Manatee County · FL 34221

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3685168
Visit number1
Inspection Visit ID13591042
DBPR license5105168

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels used as liner for cut tomatoes in reach in cooler located in kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following items in hot table below 135F Chicken (108F – Hot Holding); Beef (121F – Hot Holding); Rice (116F – Hot Holding). Employee stated items were reheated and put into hot table 30 mins before start of inspection. Employee raised warmer temperature before end of inspection. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager expired on 2/8/2026 with no other certified food manager for establishment.

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food held for more than 24 hours not date marked in reach in coolers throughout establishment.

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer in dry storage area with ice buildup. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 10:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.