ROKA HULA
270 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33444
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit….chicken breast thick side 140-145F, thin side 165a¿¿171F . Employee removed to broiler to cooked properly. Chicken breast cooked 205F **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure…employee grabbed 1 piece of slice fish . Employee discarded food. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw shell eggs above sauce , sweet potatoes in walk in cooler. Raw shell eggs with washed vegetables in reach in drawer at kitchen. Chef properly stored. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cream cheese butter 63F sushi station . Food not prepped or portioned today , food being held more than 4 hours…Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…Hot holding mushrooms 119F, pulled chicken 130F in Alto Shame at kitchen food being held more than 4 hours .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cream cheese butter 63F sushi station . Food not prepped or portioned today , food being held more than 4 hours. Stop sale issue . Employee discarded food. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…Hot holding mushrooms 119F, pulled chicken 130F in Alto Shame at kitchen food being held more than 4 hours . Stop sale issue . Employee
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink…couple handwashing sink at bar . Employee provided **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked… Birra Consumme wrong shelf life date over 7 days . Chef changed date marked. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 12, 2026 8:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.