FANCY SUSHI
155 BARTRAM MARKET DR #145 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels to line raw fish , produce and proteins throughout kitchen. Manager started removing paper towels. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler completely thawed albacore fish and Tilapia bearing a label indicating that it is to remain frozen until time of use. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Cut lettuce (54F – Cold Holding) in a pan on top of pans in cooler. Manager placed inside reach in cooler. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark on sushi rice being held on TIME As A Public Health Control . Employee placed time on sushi rice. Employee stated rice was made at 12pm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in fryer Shrimp Tempura (90F – Hot Holding). Manager stated the tempura was made recently and added it to Time As A Public Health Control . **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine wiping solution at 300+ppm. Manager had employee add water to solution. Took second test at 100ppm. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for Vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed employee hand sink blocked with container of utensils. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed employee hand sink with hand soap located on cook line. Manager provided hand soap. **Corrected On-Site** **Repeat Violation**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not adequately secured.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler completely thawed albacore fish and Tilapia bearing a label indicating that it is to remain frozen until time of use. See stop sale. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in sushi bar. Employee removed and stored properly. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on shelf above reach in cooler located on cook line. Employee removed and stored properly. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed open bags, boxes in walk in freezer stored on floor.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Manager stored to dry . **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed chemical sanitizer bucket stored on floor in sushi bar. Employee removed and stored properly . **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:05 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.