BAWARCHI BIRYANIS
6315 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-7High Priority – 3 Live, small flying insects found 2- side prep room 1- dish room
14-86-1High Priority – Non-food grade towel used as liner naan bread utensil to go in tandoori oven .
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over shredded cabbage in walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt sauce (66 – Cold Holding) Expo line Less than four hours per cook Placed in cooler for temperature recovery 30 minutes later 50F **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table yellow curry (102F – Hot Holding); cooked chicken (112F – Hot Holding) Temp was set to low Less than four hours per cook Placed on stove for rapid reheat 15 minutes later Yellow curry 181F Cooked chicken 177 **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Server side station next to clean bottles **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibbs in mop sink room
Intermediate 6
22-02-4Intermediate – Food-contact surface stained/ soiled with food debris, mold-like substance or slime. -Cutting boards on sandwich top reach in cooler on cooks line – can opener in side prep room
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both Ice cream area hand sinks
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler and cooks line **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – above three comp sink – dish room – server side station **Repeat Violation**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Containers on expo **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and prep area
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Pots across from three comp sink
14-11-5Basic – Equipment in poor repair. Microwave on expo side
36-11-4Basic – Floors not maintained smooth and durable. Walk in freezer by door
08B-38-4Basic – Food stored on floor. Walk in cooler **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Cooks line hood system
14-69-4Basic – Ice buildup in walk-in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between sandwich to prep tables on cooks line **Corrected On-Site** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Kitchen Ice cream area **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Tasting spoons on display counter
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Standing water in side prep room
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Men's restroom Inside Walk in cooler
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop buckets in kitchen **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Slat and sugar on expo line **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:45 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.