GINZA STEAK HOUSE & SUSHI BAR
5000 CLYDE MORRIS BLVD #1 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher handled soiled dishes prior to sorting/handling/touching clean dishes without washing hands. -manager had discussion with employee **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw beef steaks inside walk in cooler. -raw shell eggs above seafood inside walk in cooler. -manager corrected **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -hand sink in back being used to fill container, soiled rag inside the sink basin **Corrected On-Site**
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -manager discarded **Corrected On-Site**
Basic 7
14-09-4Basic – Cutting boards has cut marks and is no longer cleanable. -manager replaced **Corrected On-Site**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. -fly sticky tape above prep table inside kitchen **Corrected On-Site**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. -sushi bar, uncovered food stored near hand sink basin without a splash guard **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ansul fire suppression lines at cook line -backsplash behind stove
35B-13-4Basic – Screening at back door is not maintaining 16-mesh to the inch due to disrepair
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -soiled wiping cloth used on cookline used to wipe cutting board
Inspector observations synchronized from DBPR on August 11, 2026 11:00 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.