Inspection Report

Florida DBPR Inspection Report
Completed

SOUTHPORT RAW BAR

1536 SE CORDOVA RD · FORT LAUDERDALE · Broward County · FL 33316-2125

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Inspection Summary

Inspection dateFebruary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3685188
Visit number1
Inspection Visit ID13591067
DBPR license1601569

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line- steam table-chicken wings (120-125F – Hot Holding) per employee food hot held less than two hours, employee reheated on microwave to 167F. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Drinking glasses next to three compartment sink, subject to splash, employee removed glasses. **Corrected On-Site**

Corrected On-Site
#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Right side of cook line.

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Kitchen area, ice scoop on top of ice machine, employee removed. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Substantial buildup of grease . Right side of cook line.

Inspector observations synchronized from DBPR on August 14, 2026 12:23 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.