MR GORDO'S TACOS AND CANTINA
1567 WEST UNVERSITY AVE · JACKSONVILLE · Duval County · FL 32217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
28-13-5High Priority – Raw sewage on ground of establishment. Condensation/ ice machine water on floor by Three compartment sink. Person In Charge placed pan under pipe. Floor mopped. Fan turned on and placed to dry floor. **Corrective Action Taken** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up form or procedure or kit. Emailed form.
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Establishment has removed Hand Wash Sink located by prep line. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurantsg/licensing/plan-review/. Establishment has removed Hand Wash Sink located by prep line. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of health report completion. Emailed form.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee training documentation but Establishment has 8 employees.
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink container in ice machine. Moved by manager Employee cell phone on cutting board prep table. Moved by manager. Board sanitized. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Loose cooler door. Unit by kitchen entrance.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor by Three compartment sink due to leak from pipe from ice machine under sink. Person In Charge placed pan under pipe. Floor mopped. Fan turned on and placed to dry floor. **Corrective Action Taken**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager. **Corrective Action Taken**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn insulation to cooler gaskets.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign by area where Hand Wash Sink was removed.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Pep line.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak from wastewater pipe under Three compartment sink from ice machine.
Inspector observations synchronized from DBPR on August 12, 2026 9:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.