CAFE DE WAN
1015 FL 436, STE 121 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -bread stored in retail bags in reach in freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw ground beef stored above ready to eat foods in reach in coolers **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner stored above 3 compartment sink. **Corrected On-Site**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – chicken and beef stored in reach in cooler. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – knives stored in Hand sink in back area. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – no quat test strips
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink on front line **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle of oven cleaner not labeled. **Corrected On-Site**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -kratos ovens
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of all cooking equipment – exterior of all reach in coolers
Inspector observations synchronized from DBPR on August 13, 2026 7:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.