Inspection Report

Florida DBPR Inspection Report
Completed

FANTINI'S NEW HAVEN STYLE APIZZA

1670 NW FEDERAL HWY · STUART · Martin County · FL 34994

Restaurant history →

Inspection Summary

Inspection dateFebruary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3685210
Visit number1
Inspection Visit ID13591100
DBPR license5319103

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled dirty dishes than proceeded to- change gloves and Handel clean dishes without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler – cooked pasta 67F at 3:00 to 67F at 3:15( cooling since 1:00)- food stored in tightly sealed bags- at current rate of cooling food will not reach to 41F within remaining time- operator placed in reach in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler by prep area- cannoli cream prepared more than 24 hours ago- not dated- operator dated. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between kitchen half wall and reach in cooler counter- operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.