Inspection Report

Florida DBPR Inspection Report
Completed

AGAVE D'ORO MEXICAN BAR AND GRILL

3955 W NEW HAVEN AVE · WEST MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3685244
Visit number1
Inspection Visit ID13591764
DBPR license1506629

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority35A-02-7

High Priority – Live, small flying insects found one fly in back of kitchen by office. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. Two dead roaches under dish washer. Two dead roaches under kitchen steam table. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean pans wet nesting. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave nearest hand sink in kitchen soiled with food debris. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled with mold like substance. **Repeat Violation**

Repeat Violation
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean pans with old labels on it. **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. Five pans of cooked beef, two pans of cooked chicken, and one pan of cooked pork found uncovered in walk in cooler. **Corrected On-Site**

Corrected On-Site
#7Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wash cloths in use at griddle. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 8:14 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.