Inspection Report

Florida DBPR Inspection Report
Enforcement

CONCHY JOES SEAFOOD

3945 NE INDIAN RIVER DR · JENSEN BEACH · Martin County · FL 34957-4008

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Inspection Summary

Inspection dateDecember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3685246
Visit number1
Inspection Visit ID13591791
DBPR license5300551

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Herb butter inside reach in cooler made on 11/30 date exceeds 7 days after preparation see store sale

#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. . Observed Herb butter inside reach in cooler made on 11/30 date exceeds 7 days after preparation. see stop sale

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lowboy stainless reach in cooler at front prep area crab stuffing (46F – Cold Holding); garlic herb butter (46F – Cold Holding) butter chips (49F- cold holding); fish dip (52F – Cold Holding) Per operator food not prepared or portioned today and left out of them for approximately 1 hour Operator placed foods in reach in cooler to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in server station bar upstairs bar clam chowder (123F- hot holding); conch chowder (124F- hot holding); Per operator items placed and left out of temperature for approximately 1 1/2 hours Advised operator to turn on heat element to reheat foods to 165F within 2.5 hours

Basic 3

#1Basic01C-06-5

Basic – Clams/mussels removed from original container for long-term storage at cook line

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues at multiple reach in coolers through out restaurant

#3Basic08B-12-5

Basic – Stored food not covered on reach in freezer.

Inspector observations synchronized from DBPR on August 16, 2026 8:17 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.