FLA JUICE & BOWL
1563 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f raw salmon on double pan in prep cooler, front counter, employees rearranged **Corrective Action Taken**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Made rice at 4 am and left it at room temperature, forgot to write time, time on boars says 1 pm from yesterday, employee discarded it **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Made rice at 4 am and left it at room temperature, forgot to write time, time on boars says 1 pm from yesterday, employee discarded it stop sale **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On open desire of splitter at prep sink **Repeat Violation** **Admin Complaint**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Kimchi and edamame opened early morning yesterday
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee touching food, Kyile, has blank form **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw salmon and tuna opened yesterday early morning, explained to manager, she dated them **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow substance by triple sink, employee labeled bleach **Corrected On-Site**
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Not closing all the way, both restrooms
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Both unisex restrooms **Repeat Violation**
08B-38-4Basic – Food stored on floor. Coconut oil in bucket, storage area
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On oats and cut up fruit in prep cooler, employee moved handles up, also on sushi rice, employee moved handle up **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blackish gasket in 1 door freezer at front counter, vents dusty in walk in cooler
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mangoes on shelf above krab salad and raw tuna and salmon that will be served raw, in walk in cooler, explained to manager
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat in bucket, employee made new solution, 300 ppm **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Beige powder in storage area, employee labeled bulk containers, ground oats **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 8:10 AM.
Violation category totals
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.