Inspection Report

Florida DBPR Inspection Report
Warning

CARIBBEAN WELL MADE FOOD

2341 35 AVE NE · NAPLES · Collier County · FL 34120

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1331547
Visit number1
Inspection Visit ID13591950
DBPR license2150521

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority50-17-3

High Priority – Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25. **Warning**

Warning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler; cooked pasta (53F – Cold Holding); cooked ground beef (55F – Cold Holding); cooked rice (56F – Cold Holding); Cole slaw (58F – Cold Holding). Per operator all items prepared the day before the inspection. See stop sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked pasta (53F – Cold Holding); cooked ground beef (55F – Cold Holding); cooked rice (56F – Cold Holding); Cole slaw (58F – Cold Holding) Per operator all items prepared the day before the inspection. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#8Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Oil container stored on floor **Warning**

Warning
#3Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour container not labeled. Operator labeled flour container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 15, 2026 8:04 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.