CRYSTAL BAY HOTEL Inspection – February 9, 2026

High Priority 1

#6High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of Raid on chemical storage rack in kitchen.

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in open kitchen in dining room. Operator put paper towels out. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in open kitchen in dining area. Operator attempted to turn back on, but it began leaking from pipe under sink.

Basic 5

#1Basic35A-06-4

Basic – Accumulation of dead insects in control devices. Operator cleaned up all traps.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired Feb 1 2026

#3Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches on sticky trap in dish machine area 6 dead roaches on sticky trap behind AC equipment in kitchen 1 dead roach in sticky trap under 2 compartment sink in open kitchen in dining room. Operator cleaned up all traps. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink in open kitchen in dining room has water shut off. Operator attempted to turn back on, but it began leaking from pipe under sink.

Florida Food Watch