Inspection Report

Florida DBPR Inspection Report
Warning

SWAN RIVER SEAFOODS

3741 TAMIAMI TRL N · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateDecember 16, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3685271
Visit number1
Inspection Visit ID13592031
DBPR license2103797

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, a container of cooked tomato "stewed tomato"(49F – Cold Holding). Operator stated stewed tomatoes were prepared on 12/15 and stored in the walk in cooler overnight.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the cook top, raw calamari (47F – Cold Holding); raw shrimp (50F – Cold Holding); raw white fish (45F – Cold Holding). Advised operator to add ice to foods to help bring down to temperature and to maintain reach in cooler closed. In the walk in cooler, a container of cooked tomato "stewed tomato"(49F – Cold Holding). Operator stated stewed tomatoes were prepared on 12/15 and stored in the walk in cooler overnight. **Repeat Violation**

Repeat Violation

Intermediate 3

#6Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test provided.

Basic 2

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. The all employee restroom located in the back is missing a covered waste receptacle.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. The employee restroom in the back area is missing a a handwashing sign. Operator placed handwashing sign at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.