ARLO WYNWOOD/WYN WYN
2217 NW MIAMI CT · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands. Instructed employee on proper method.
22-12-5High Priority – Metal stem-type thermometer soiled.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (49F – Cold Holding) black rice (60F – Cold Holding); yellow rice (58F – Cold Holding) at reach in cooler at kitchen held more than 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (49F – Cold Holding) black rice (60F – Cold Holding); yellow rice (58F – Cold Holding) at reach in cooler at kitchen held more than 4 hours.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed scissors and Benadryl stored inside handsink at bar area. Employee removed it. **Corrected On-Site** **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp, pasta, rice held more than 24 hours not properly date marked at reach in cooler kitchen. Observed beef at walk in cooler held more than 24 hours not properly date marked
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed boxes with fish not stored at least 6 inches off of the floor at walk in freezer.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in coolers throughout kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on August 13, 2026 10:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.