Inspection Report

Florida DBPR Inspection Report
Completed

LE SPECIALITA

2653 S BAYSHORE DR · MIAMI · Dade County · FL 33133

Restaurant history →

Inspection Summary

Inspection dateApril 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3685288
Visit number1
Inspection Visit ID13592082
DBPR license2338593

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed at reach in freezer of second floor raw shrimp stored over bags of peas. Operator removed. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at first floor counter rice balls (80F – Cold Holding); quiche (76F – Cold Holding). As per operator for less than 4 hours to refill coolers. Operator removed and placed into walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed several hand sinks used as dump sinks with evidence of ice inside.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in various closed containers of sugar and spices/ topping at first floor dry storage area. Operator began to remove. **Corrective Action Taken**

Corrective Action Taken
#2Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at first floor counter next to hand sink serving dishes and cups next to hand sink.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal bags stored on dish machine. Observed employee water bottles stored on cutting board throughout kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Observed at first floor walk in freezer.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at second floor cook line utensils stored in water if 76F. Operator discarded water. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 12, 2026 5:32 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.