CHARCOAL ZYKA
10249 S JOHN YOUNG PKWY #109 · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-27-4High Priority – Food placed in soiled container/equipment. Naan dough stored in tomato box in walk-in cooler.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Shopping bags used to store meat in chest freezers. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheesecake and sauces in glass reach-in cooler. Operator rearranged. **Corrected On-Site**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 03/28 not marked in reach-in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Two grooved white cutting boards on make-table cooler soiled with food debris. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by books and menu. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At front counter. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared foods to include goat, chicken and beef unmarked in walk-in cooler. Per operator prepared 03/28.
Basic 5
08B-38-4Basic – Food stored on floor. Onions and sauces of floor in walk-in cooler. **Corrected On-Site** **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach-in cooler at kitchen entrance.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bowl of chicken thawing next to triple sink.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Inoperable tandor oven at back of kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour no label on bottom shelf on prep table. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 8:51 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.