CHEPES MONTE BAR / CUBANELA
827 C LANCASTER RD · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over potatoes and pastries in reach in freezer
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded chicken, ground beef (47-48F – Cold Holding) from yesterday **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded chicken, ground beef (47-48F – Cold Holding). From yesterday. Prep table- steak (55F – Cold Holding) less than 4 hours. Placed in another unit to cool. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. whole egg (107F – Hot Holding). Less than 4 hours. **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink near dish. Management replaced. **Corrected On-Site**
Basic 11
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In dish area.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep table on cook line near dish area 50F. Top of cooler door in disrepair with exposed insulation.
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment on the cook line. **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
36-24-5Basic – Hole in or other damage to wall. Dish area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pastry tip 70F. Management discarded water. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. White Reach in cooler
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dish area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 8:36 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.