PARK & REC
344 1 AVE SOUTH · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored inside reach in deli cooler: raw chicken (46F – Cold Holding); chili (46F – Cold Holding); shredded mozzarella cheese (46F – Cold Holding) The operator stated that the kitchen was closed yesterday and only the bar was operating. At the time of the inspection, food temperatures had not yet been taken because staff hadn't arrived and the operator was still preparing for opening. Food items were voluntarily discarded. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator normally has Vomiting and Diarrheal Events kits that he orders off Amazon and was recently used yesterday. The inspector provided the operator a Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form to have as a back up. The establishment carries chlorine, the chemical associate with the form. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting board stained yellow and black.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked with boxes of chemicals. The operator stated that was placed there last night. Discussed moving it.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee present at the time of the inspection. No training can be accessed. Operator will email the inspector employee training certificates. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with light yellow liquid substance hanging above three compartment sink .
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in deli cooler next to pizza oven not maintaining 41 or below.
14-11-5Basic – Equipment in poor repair. Handle missing on deli cooler lid. Gaskets torn on reach in cooler next to pizza oven.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Left door of reach in cooler.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in deli cooler next to pizza oven.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli cooler soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Interior of reach in deli cooler next to pizza oven.
Inspector observations synchronized from DBPR on August 11, 2026 7:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.