GETTIN CRABBYS
4391 DIXIE HWY NE · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine at 0 ppm. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs over produce in beer walk in cooler. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crab cake and cooked rice over 7 days in beer walk in cooler, operator discarded. **Corrected On-Site** **Repeat Violation**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags not dated, educated new chef on tag requirements. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen restroom and handwashing sink just out side of it have no towels. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Kitchen restroom and handwashing sink outside of it has no soap at sink. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lana doesn't have proof of training.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tyree expired January 1, 2026
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Female restroom lower level of bar not self closing. **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding broken and missing near cook line hand wash sink. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in cooler under grill, reach in cooler far end of cook line, single glass door reach in cooler, and both walk in cooler and walk in freezer all not working. Using ice chests and ice to keep food cold. Two of three walk in coolers working. Center working walk in cooler door broken and busted. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Various floor tiles missing in kitchen. **Repeat Violation**
36-10-4Basic – Hole in floor no flooring in front of kitchen restroom. Two non slip mats over hole to prevent falling through.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in the two make tables and in the center walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless reach in cooler and reach in freezer gaskets soiled with mold like substance. Small reach in freezer on cook line has mold like substance on gaskets. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Kitchen doors not self closing. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind griddle soiled with food debris. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink on cook line, broken p-trap drainage into a bin.
Inspector observations synchronized from DBPR on August 12, 2026 4:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.