Inspection Report

Florida DBPR Inspection Report
Completed

EAST BISTRO

4100 EAST BAY DR UNIT B34 · CLEARWATER · Pinellas County · FL 33764

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Inspection Summary

Inspection dateApril 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3685334
Visit number1
Inspection Visit ID13592136
DBPR license6217219

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Various spices and rice containers on shelf next to exit door stored directly in Hefty and Sterilite containers.

#12High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wash slicing raw meat, went to wash knives in 3 compartment sink and moved to slice meat of gyro cone on cooker without changing gloves or washing hands. Educated operator.

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine accumulated with brown substance.

#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for establishment. Discussed with operator.

Basic 10

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean metal bowls stored on soiled tile lining shelf across from 3 compartment sink.

#2Basic40-04-4

Basic – Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Cologne bottle stored on prep table next to single use coffee cups. Operator relocated.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Operator preparing food without hair restraint.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans wet nesting on wire shelf across from 3 compartment sink. **Repeat Violation**

Repeat Violation
#6Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler under gyro coolers not working. Rusted wire shelf across from 3 compartment sink with clean dishes.

#7Basic14-38-4

Basic – Food storage lid cracked for flour under prep table.

#8Basic08B-38-4

Basic – Food stored on floor. Bucket of tahini sauce stored on floor in back area across from freezer. Operator relocated. **Corrected On-Site**

Corrected On-Site
#9Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board on front make table. Operator removed. **Corrected On-Site**

Corrected On-Site
#10Basic36-27-5

Basic – Wall soiled with accumulated food debri S next to 3 compartment sink and meat grinder.

Inspector observations synchronized from DBPR on August 12, 2026 4:40 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.