CHINA WOK LIAN INC Inspection – April 7, 2026

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above noodle in walk in cooler , operator removed chicken to bottom shelf

Intermediate 2

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for cooked egg roll and fried rice in cook line using 4 hours as a public health control, time marked correctly. Emailed DBPR Form HR 5022-090 to operator. **Repeat Violation**

Repeat Violation

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg roll and cooked chicken no date mark oven 24 hours in walk in cooler.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board grooved and has deep cut marks no longer cleanable

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior food debris buildup **Repeat Violation**

Repeat Violation

#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Broccoli not washed before preparation. Operator washed broccoli properly and discarded the broccoli already cut

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms above cooked dumplings in walk in cooler, operator removed the mushroom to produce section

Florida Food Watch