LA PICCOLINA
15502 STONEYBROOK W PKWY 118 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tomatoes in reach in cooler. Raw chicken stored over passion fruit reduction. Raw beef overcooked chicken in reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored next to raw beef in walk in cooler. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Alredo and soup dated 5/9.Stop Sale **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. **Repeat Violation** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.Salmon,Alfredo,soup in walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter held at room temperature,cream,67 f held less than four hours transferred to walk in freezer for a quick chill. **Corrective Action Taken** **Warning**
Intermediate 9
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Soup is covered while cooling. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained . Slicer is encrusted. Residue build up around drink nozzles.. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Blocked by fire extinguisher. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.Carmen Perez. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at warewashing machine .Chlorine strips. **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Carmen Perez **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. **Corrected On-Site** **Warning**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/. **Corrected On-Site** **Repeat Violation** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated debris throughout the establishment. **Warning**
24-05-4Basic – Clean utensils not stored inverted or in a protected manner.Bar area. **Corrected On-Site** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Salmon in reach in cooler **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table . **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. **Repeat Violation** **Warning**
14-42-4Basic – Hood filters are in poor repair from automatic fire suppression/exhaust system. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Walk in cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on stove. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
29-08-4Basic – Plumbing system in disrepair.Handwash sink water is not draining properly. **Warning**
25-05-4Basic – Single-service articles improperly stored.Sandwich picks in kitchen. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.Lids in kitchen. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated build up throughout the establishment. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name.Sugar at bar area. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 11:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.