Inspection Report

Florida DBPR Inspection Report
Completed

BELLA ITALIA RISTORANTE LLC

13848 TILDEN RD #192 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJune 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3685345
Visit number1
Inspection Visit ID13592148
DBPR license5813220

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink.Three comp sink.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter,54 f held less than four hours placed in walk in freezer for a quick chill. Afterwards,29 f. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Lasagna in kitchen and tiramisu in walk in cooler. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.Green cutting boards.

#2Basic36-24-5

Basic – Holes in wall by the pasta station and three comp sink area.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Semolina. **Corrected On-Site**

Corrected On-Site
#4Basic08B-17-4

Basic – Unwashed cucumbers stored with ready-to eat broccoli in walk in cooler.

Inspector observations synchronized from DBPR on August 11, 2026 8:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.