ESTAMPA GAUCHA
1700 W NEW HAVEN AVE STE 285 · MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker added after splitter to hose side.
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handle wash sink near triple sink blocked by bread racks. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handle wash sink near ice machine was used to dump ice. Can opener blade in hand wash sing near triple sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handle wash sink near ice machine had no paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing sink at bar no soap.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken for chicken salad not dated made yesterday at 7:30.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near ovens has no hot water required to be repaired. Handle just spins.
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank in back by bar not secured.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored in dessert reach in cooler and on top of ice machine. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in cooler on cook line for prepped squires has torn gaskets both doors.
08B-38-4Basic – Food stored on floor. Cooking oil stored on floor in storage area. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor of walk in freezer. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Two ice scoops on top of ice maker. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dessert reach in cooler and walk in cooler gaskets soiled with mold like substance.
08B-12-5Basic – Stored food not covered. Ice cream in ice cream freezer uncovered. **Corrected On-Site** **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Two mops at mop sink not stored to dry. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth used to clean prep table not stored in sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 11:31 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.