Inspection Report

Florida DBPR Inspection Report

PEPE'S CANTINA PORT ST. LUCIE

5363 NW E TORINO PKWY · PORT ST LUCIE · St. Lucie County · FL 34986

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Inspection Summary

Inspection dateMay 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3685366
Visit number1
Inspection Visit ID13592175
DBPR license6605210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 6

#1High Priority35A-02-7

High Priority – 4 Live, small flying insects found in kitchen area near prep area hand washing sink. Employee actively removed 3 once I rechecked and observed 1 in kitchen area. **Corrective Action Taken**

Corrective Action Taken
#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per Operator, products made from yesterday found in walk in cooler had condensation inside of lid. Determined items did not reach 41F or below. cooked beef 56F cooling, black beans 60F cooling, refined beans 53F cooling, queso 53F cooling **Warning**

Warning
#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Primed and reran and found at 0 ppm. Operator is calling to get serviced. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in make table cooler. Employee corrected. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked beef 56F cooling, black beans 60F cooling, refined beans 53F cooling, queso 53F cooling

Stop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer bottles hanging next to drinking alcohol bottles. Manager removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leche made yesterday. Employee corrected. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.