UMA SUSHI & RAMEN
486 N ORANGE AVE STE 8 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw salmon out of its original packaging over several ready to eat items in walk in freezer . Operator moved **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw fish over bagged onions in cooler. Operator moved **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eating items in cooler. Operator moved **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Milk, and creamer ; (50F – Cold Holding) at wait station cooler. Operator removed to other cooler for temperature recovery -Kimchi, cooked noodles, eggs, corn, ; (66F – Cold Holding) in prep cooler. Less than 4hrs per operator. Operator moved to other cooler for temperature recovery **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Made at 11:30 per operator
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Sushi rice held on time control. Operator is not tracking time and does not have time plan . **Warning**
Intermediate 10
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All items contaning raw or undercooked fish. Also items that contain partially cooked eggs **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. In kitchen at entry to cook line, and hand sink in bsck prep area
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice. Provided operstor with plan
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces in cooler
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer bottle
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks on sushi prep area **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Prep cooler in kitchen ambient air 66F Prep cooler at wait station 60F
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Boxed oil on floor Seasoning containers on floor
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed carrots over several ready to eat items in cooler **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Seasoning container in back kitchen
Inspector observations synchronized from DBPR on August 13, 2026 11:57 PM.
Violation category totals
3 observation(s)
4 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.