Inspection Report

Florida DBPR Inspection Report
Completed

YUMEE KATSU

5075 EDGEWATER DR · ORLANDO · Orange County · FL 32810

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Inspection Summary

Inspection dateApril 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3685380
Visit number1
Inspection Visit ID13592192
DBPR license5809363

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/26

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked buck wheat noodles 82f, Operator has noodles sitting on counter less than 4 hours, moved to refrigeration unit for immediate temperature recovery **Corrective Action Taken**

Corrective Action Taken

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Metal bowl stored in rice bin

#2Basic35A-03-4

Basic – Dead roaches on premises. (1) dead roach on floor in front of unused refrigeration unit in hallway, operator cleaned up

#3Basic08B-38-4

Basic – Food stored on floor. Cases of cooking oil on floor **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit Rice scoops in standing water at front counter **Corrected On-Site**

Corrected On-Site
#5Basic36-62-4

Basic – Light not functioning in back dry goods area – very dim lighting

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in unit by water heater is soiled

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination at make station on cooks line **Corrected On-Site**

Corrected On-Site
#8Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:30 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.