MEAT BAR
1009 KANE CONCOURS IS · BAL HARBOUR · Dade County · FL 33154
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over case of water bottles in walk in cooler. Chef placed raw shell eggs in correct order. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef on shelf in walk in cooler. Chef placed items in correct storage order. **Corrected On-Site**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of manager or person in charge with food manager certificate.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 or more employees engaged in food preparation with no certified manager present.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for all staff. **Repeat Violation**
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed bag of potatoes stored on floor near walk in cooler. Chef placed bag on shelf. **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between equipment at cook line. Employee removed knife. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed stainless steel wall behind grill station soiled with grease.
Inspector observations synchronized from DBPR on August 11, 2026 8:24 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.