Inspection Report

Florida DBPR Inspection Report
Warning

TAKARA JAPANESE RESTAURANT

3740 OVERSEAS HWY · MARATHON · Monroe County · FL 330502339

Restaurant history →

Inspection Summary

Inspection dateJune 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3685390
Visit number1
Inspection Visit ID13592209
DBPR license5402184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate17 Basic0 Critical0 Non-Critical24 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 4

#18High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed moldy red peppers in the walkin cooler **Warning**

WarningStop Sale
#19High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. **Repeat Violation** **Warning**

Repeat ViolationWarning
#20High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. **Repeat Violation** **Warning**

Repeat ViolationWarning
#21High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#22Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food storage containers are soiled **Warning**

Warning
#23Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Scrub pad and strainer stored in sink **Warning**

Warning
#24Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 17

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**

Warning
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact freezer lid **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Warning**

Warning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Warning**

Warning
#6Basic36-73-4

Basic – Kitchen Floor soiled/has accumulation of debris. **Warning**

Warning
#7Basic14-11-5

Basic – Lift lid freezer lid in poor repair. **Warning**

Warning
#8Basic38-01-4

Basic – Light shield soiled with debris **Warning**

Warning
#9Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer gaskets are soiled in disrepair exterior of refrigerator are soiled **Warning**

Warning
#11Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**

Warning
#12Basic35B-02-4

Basic – Rodent control device installed in food preparation area. **Warning**

Warning
#13Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. **Warning**

Warning
#14Basic33-34-4

Basic – Storage area not maintained clean and organized. **Warning**

Warning
#15Basic08B-12-5

Basic – Stored food cut produce not covered in refrigerator **Warning**

Warning
#16Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**

Warning
#17Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 39 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.