LIN GARDEN
381 CYPRESS PKWY · POINCIANA · Osceola County · FL 34759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Shrimp and beef over sauces in make-table cooler at second kitchen. -Raw chicken over zucchini and raw pork over wontons wrappers in walk-in cooler. – Raw beef over Krab and raw beef over scallop in white reach-in freezers. Operator began rearranging. **Corrective Action Taken**
Intermediate 4
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork for egg rolls in reach-in cooler in second kitchen and pork in walk-in cooler in main kitchen without date marking. Per operator prepared 5/18.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Handwashing sink at front counter.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles containing purple substance at both triple sink identify as degreaser without label.
Basic 12
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Employee restroom
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Several plastic bowls used as scoop in flour and sugar bulk containers. Operator removed. **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -Reach-in freezer door and handles in second kitchen. -Gaskets soiled on all reach-in coolers.
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Ice bucket stored on floor next to ice-machine.
08B-38-4Basic – Food stored on floor. -Two bottles of oil stored on floor on cooks line and back of kitchen. – Buckets of sauces on floor in walk-in freezer in main kitchen. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water next to flat top grill in second kitchen.
38-01-4Basic – Light shield damaged/in disrepair. Light shield broken on cooks line in second kitchen.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Several drink bottles in reach-in cooler on cooks line and on prep tables throughout both kitchens. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Several containers on food in all reach-in coolers.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Meat thawing in standing water in triple sink in second kitchen. Operator added running water. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Bulk containers containing sugar, flour and salt unlabeled. -Several small bowls on prep tables containing sugar and salt unlabeled.
Inspector observations synchronized from DBPR on August 11, 2026 11:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.