Inspection Report

Florida DBPR Inspection Report
Warning

MIRIS CAFE

525 W 41 ST · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateDecember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3685401
Visit number1
Inspection Visit ID13592222
DBPR license2302377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer on water connection on the mop sink.

Intermediate 7

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands inside the 3CS.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener. Owner washed it immediately. **Corrected On-Site**

Corrected On-Site
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed inaccessible hand sink due to accumulation of containers on the way.

#11Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink used to hold plastic containers inside.

#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee working without reporting agreement already signed.

#14Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed dishwasher wash solution didn't reach 120 F after 2 cycles. Wash cycle temperature just reached 98F.k

Basic 6

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation without beard guard.

#2Basic08B-38-4

Basic – Food stored on floor. Observed case of food items on walk in freezer floor.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed on oven handle. Owner moved it immediately. **Corrected On-Site**

Corrected On-Site
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in the prep area In front of the reach in cooler. Owner removed them. **Corrected On-Site**

Corrected On-Site
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old stickers stuck on ready to use clean containers.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed cardboard pizza boxes to carry out stored on the floor.

Inspector observations synchronized from DBPR on August 16, 2026 8:02 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.