Inspection Report

Florida DBPR Inspection Report
Completed

CUBA LIVES RESTAURANT

4590 W 12 AVE · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateMay 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3685430
Visit number1
Inspection Visit ID13592256
DBPR license2330072

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority41-28-4

High Priority – Sanitizer not used in accordance with the manufacturer's recommendations. Observed operator spraying Chlorine sanitizer on wall sanitizer 200+ on spraying bottle. Operator coached employee, employee stopped spraying and diluted chlorine with water, spray bottle (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside warmer unit cooked black beans (122F – Hot Holding); yellow rice (126F – Hot Holding);, according to manager placed 45 minutes prior, employee placed food items inside oven to reheat, second temperature 25 minutes after. yellow rice (167F – Reheating); cooked black beans (169F – Reheating) **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under hard sink at ware washing area, hose connected no vacuum breaker breaker. **Repeat Violation**

Repeat Violation

Intermediate 1

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed at ware washing area hand sink used, used as a dump sink, food residue inside inside hand sink. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed trough out kitchen. **Repeat Violation**

Repeat Violation
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed raw beef trough out the kitchen. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Observed raw beef stored on the floor inside walk in cooler. Operator stored food six inches above the floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed stored on a soiled surface, operator replaced with clean scoop and stored inside ice machine with handle upwards **Corrected On-Site**

Corrected On-Site
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop buried inside sugar container, operator stored sugar container with scoop handle upwards. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled **Repeat Violation**

Repeat Violation
#7Basic33-16-4

Basic – Open dumpster lid. Operator closed dumpster lid. **Corrected On-Site**

Corrected On-Site
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen. **Repeat Violation**

Repeat Violation
#9Basic08B-12-5

Basic – Stored food not covered. Observed yuca and spaghetti containers no covered inside walk in cooler. Operator covered food items with lids. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area straws no individually wrapped. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 12:20 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.