BACK 40 URBAN FRESH
450 SR 13 UNIT 113 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found. Observed 2 flying insects at entrance of kitchen.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked yellow rice on cook line reheating at 125F-129F. Employee stated rice went in warmer at 10:30am. Manager placed in stand alone warmer to try and get rice to 165F. Took another temperature of yellow rice at 133F-136F. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pan of Feta cheese (56F – Cold Holding) in reach in cooler sitting on stainless pan on top of items in reach in cooler. Manager placed feta cheese inside reach in cooler. **Corrected On-Site**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked yellow rice on cook line reheating at 125F-129F. Employee stated rice went in warmer at 10:30am. Manager placed in stand alone warmer to try and get rice to 165F. Took another temperature of yellow rice at 133F-136F. See stop sale. **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device installed on non chemical side of splitter. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stand alone soda gun holder in bar area soiled with mold like substance.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing purple degreaser without a label. Employee placed label on spray bottle. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank near entrance of kitchen not adequately secured. Manager adequately secured CO2 tank. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch and bracelets.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor behind equipment on cook line soiled with grease. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed in use tong stored on handle of oven located on cook line. Employee removed and stored properly . **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind ice machine soiled with dust. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 12:44 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.