MOON CRICKET CAFE
14 W. PLANT STREET · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
34 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Recheck 50 ppm **Corrected On-Site** **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 88°f **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours raw burger (50F – Cold Holding) 43° corn beef (52F – Cold Holding); raw burger (47F – Cold Holding); Philly steak (50F – Cold Holding) 43°f cooked mushrooms (50F – Cold Holding) 41°fplace all in ice bath. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom of tall boy soiled **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Knives stored in hand sink next to 3 component sinks and dumped soiled water **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/three compartment sink moved to a different location based on original plan review./called plan review to relocate to the current location/ **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one kitchen employee certificate/stephen 6 months. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings per operator 2-3 days **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Pink liquid in spray bottle on chemical rack **Warning**
Basic 23
14-01-5Basic – Bowl or other container with no handle used to dispense food in spinach dip **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair over dish machine, prep area **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon **Warning**
28-02-4Basic – Condensation or other drainage not disposed of bottom reach in cooler **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils near fryers **Corrected On-Site** **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Cracked lettuce containers **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under hot side equipment in kitchen **Repeat Violation** **Warning**
36-11-4Basic – Floors not maintained smooth and durable. **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. **Warning**
36-24-5Basic – Hole in or other damage to wall under hand sink near 3 compartment sink **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit middle kitchen **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment./plan review stated that there is a mop sink outside the exit door. No mop sink provided at the time of the inspection. Showing on plans located outside the back door **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket walk in cooler soiled Hood filters Wall behind hot side equipment **Warning**
29-08-4Basic – Plumbing system in disrepair. Leak under pre rinse sink **Warning**
33-30-4Basic – Unnecessary items stored in garbage enclosure. 3 fryers Multiple holding units Bread racks Co2 cartridges **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat dressing in walk in cooler Unwashed lemons in case over ready to each cheese **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under pre rinse sink **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Recheck 50ppm **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.