PIKNIK SANDWICH SHOP
9091 NORTH MILITARY TRL STE 13 · PALM BEACH GARDENS · Palm Beach County · FL 33410-5983
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and nose with hand and after without washing hands handled clean knife to cut bread, discussed with employee who washed hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw salmon stored above cut leafy greens, discussed with chef who corrected storage of products. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. At cook line butter time marked 7:00-11:00 not discarded at end time, discussed with operator, see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler over stacked sliced cheese (48F – Cold Holding) per chef product not portioned or prepared today and held in unit for approximately 30 minutes, discussed with chef who moved over stocked portion to bottom of cooler to chill. **Corrective Action Taken**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. At cook line butter time marked 7:00-11:00 not discarded at end time, discussed with operator, see stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter spinach and feta pastry (73F – Hot Holding) per operator product held at room temperature for approximately 30 minutes, operated time marked product to move to time is a public health control. **Corrective Action Taken**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In prep area plastic wrapped quiche (90F – Cooling) at 12:05 since 11:50 to 88F at 12:35, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to reach in cooler. **Corrective Action Taken**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At beginning of inspection 4 employees working with no certified food manager on duty, discussed with operator who showed up in middle of inspection. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to provided written procedures, discussed with operator and emailed copy to be printed and filled out.
Inspector observations synchronized from DBPR on August 13, 2026 8:10 AM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.