Inspection Report

Florida DBPR Inspection Report

MURRAY BROS CADDYSHACK

455 S LEGACY TRL E 106 · ST AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateMay 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3685449
Visit number1
Inspection Visit ID13592280
DBPR license6501526

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm, manager cleared the line and 100ppm at end of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jambalaya (49F – Cold Holding); cheese slices (46-47F – Cold Holding); pimento cheese (46F – Cold Holding); cooked onions (46F – Cold Holding) food items were stored in flip top cooler since previous day. **Warning**

Warning

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cooks line white and green. Can opener blade is soiled with black food debris.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Black soufflé cup used to scoop applesauce. Manager removed cup. **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing near oven and prep area.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet dishes stacked on shelf in ware washing area.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cracked floor tiles in ware washing areas.

#5Basic08B-38-4

Basic – Food stored on floor. Starry boxed fountain drink stored on floor, manager properly stored fountain drink. **Corrected On-Site**

Corrected On-Site
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cooks line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 11:28 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.