Inspection Report

Florida DBPR Inspection Report
Completed

CHRIS' TAVERNA

6338 LANTANA RD #55 · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateMarch 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3685450
Visit number1
Inspection Visit ID13592281
DBPR license6020092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic sauce (fresh garlic and oil) (101F – Hot Holding) Observed at ambient temperature by grill station. Per operator, out of temperature for approximately 1 hour. Operator place product back in cooler. ; cooked potatoes (115F – hot holding ) Observed in pans at ambient temperature. Per operator, out of temperature for approximately 30 minutes. Operator placed product back in oven to reheat to 165+F **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee Filling a pan with water at hand wash sink by cook line. Educated operator.

#6Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash sink by back door of kitchen. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-05-4

Basic – Clean bowls and plates not stored inverted or in a protected manner on rack by rear entrance to kitchen. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At cook line cutting boards.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on flip top cooler at cook line. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 9:53 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.