SUSHI POP
310 W MITCHELL HAMMOCK RD STE 900 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener **Corrected On-Site**
52-01-4Intermediate – Identity of food or food product misrepresented. – Fish and Chips on menu was listed as red snapper. Actual product was snapper. Operator prints their menu's daily. Operator corrected menu, reprinted with correct item. **Corrected On-Site**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – glasses stored in sever area next to beer cooler **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. – floor under 3 compartment sink at front bar
14-69-4Basic – Ice buildup in reach-in walk-in freezer and white chest reach in freezer in prep area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – southbend oven on cooks line
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – left side hand sink on cooks line **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.