CHIVAS BURGER
27800 SW 127 AVE · HOMESTEAD · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beef broth (57F – Cooling) in standing unit, as per operator soup was cooked the previous day. Operator segregate food to discarded. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liver stored above beef broth in standing unit at kitchen area. Operator stored properly. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef broth (57F – Cooling) in standing unit, as per operator soup was cooked the previous day. Operator segregate food to be discarded.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, operator removed to dishwashing area. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked potatoes
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handle.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed at employee bathroom. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line, and throughout kitchen.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed beans container not 6 inches off floor at dry storage area. Operator stored properly. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed cooking oil container stored on floor next to 3 compartment sink. Operator stored properly. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine at kitchen area. Operator moved to dishwashing area. **Corrective Action Taken**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled can opener holder.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of white standing unit at kitchen area. Also on standing freezer.**Repeat Violation** **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 9:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.