YAKI-MONO JAPANESE KITCHEN
4599 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked shrimp on speed rack in walk in cooler, order corrected **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lisa Nong Prometrics expired 3/23/26 John Mackrell ServSafe expired 2-1-2026 No other staff with valid CFM Owner is currently in process to retake CFM test **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Equipment stacked in hand sink in dish room **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle at front counter **Repeat Violation** **Warning**
Basic 2
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handle **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.