CEVICHE HOUSE
12213 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef of raw shell eggs and sauces in walk-in cooler. Raw beef over cooked meat in reach-in freezer at back of kitchen. Rearranged during inspection. **Corrected On-Site** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Gasket on drawers below grill soiled with food debris.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of sauces and cooked meats in reach-in freezer and walk-in cooler without date marking. Per operator items were prepared 03/31. Operator began marking.**Corrective Action Taken** **Corrective Action Taken**
Basic 7
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pan with facial cleaner, keys, pain relievers and other item stored on top of make-table cooler on cooks line. Operator relocated **Corrected On-Site**
08B-37-4Basic – Food stored in a prohibited area. Cooking oil and bags of rice stored by exit door in hallway where restrooms are located **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Began cleaning**Repeat Violation** **Corrective Action Taken** **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In two make-table coolers on cooks line.
08B-12-5Basic – Stored food not covered. Potatoes, fish and other items uncovered in make table coolers on cooks line. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease on cooks line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers containing salt and msg on cooks line and bulk containers on shelves at back of kitchen without label. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:38 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.