Inspection Report

Florida DBPR Inspection Report
Completed

IT! ITALY

500 E LAS OLAS BLVD SUITE 200 · FORT LAUDERDALE · Broward County · FL 33301

Restaurant history →

Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3685494
Visit number1
Inspection Visit ID13592342
DBPR license1624900

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-29-4

High Priority – Ware washing employee touched soiled equipment and then handled clean equipment without washing hands.

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Bar soda gun nozzles

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. 1. Right cook line hand washing sink, observed strainer bowl stored in sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. 1. Left cook line hand washing sink, operator provided. **Corrected On-Site**

Corrected On-Site
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1. Left cook line hand washing sink water 79F.

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Bar area.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at cook line.

#3Basic08B-38-4

Basic – Food stored on floor. 1. Walk cooler bulk cooked potatoes stored on floor. 2. Walk in freezer bulk bags of ice stored on floor.

Inspector observations synchronized from DBPR on August 12, 2026 10:17 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.