YUMMY HOUSE CHINESE CUISINE ORLANDO Inspection – January 5, 2026

High Priority 1

#7High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. -cut mushrooms returned to cardboard box. Operator placed in food grade container. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -larger pans of cooked chicken and beef cooling less than 2 hours 68 kept out of cooler during lunch rush. Product cooling must be held u dear refrigeration.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -side walls, plastic deflector soiled in ice machine.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. -in back storage room. Operator placed chain around tank. **Corrected On-Site**

Corrected On-Site

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#5Basic27-10-4

Basic – No hot running water at mop sink. -cold water only, hot water line capped.

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on some walk-in cooler shelves.

Florida Food Watch