SOFRESH MARGARITAVILLE Inspection – January 21, 2026

High Priority 1

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Mahi thawed in package in walk in cooler. Not per thawing instructions on package.

Stop Sale

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tan cutting board on cooks line stained.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of degreaser at triple sink area not labeled. Operator labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Measuring cup without handle used to dispense quinoa on dry storage rack. Operator moved measuring cup to triple sink to be washed. **Corrected On-Site**

Corrected On-Site

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed in package in walk in cooler. Not per thawing instructions on package.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Grocery bag of onions for employee in walk in cooler. Operator removed items from walk in cooler. **Corrected On-Site**

Corrected On-Site

#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Multiple plastic containers on drying rack near triple sink.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On multiple containers on drying rack near triple sink.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In the bucket at mop sink

Florida Food Watch