Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the inside of the catchall of ice machine soiled in the dry storage room. **Warning** – From follow-up inspection 2025-12-09: Observed the inside of the catchall of ice machine soiled in the dry storage room. **Time Extended** – From follow-up inspection 2025-12-17: Observed the inside of the catchall of ice machine soiled in the dry storage room. **Time Extended**

Basic – – From initial inspection : Basic – Ceiling tile missing. Observed missing ceiling tiles in the back prep area and also in the dry storage room. **Warning** – From follow-up inspection 2025-12-09: Observed missing ceiling tiles in the back prep area and also in the dry storage room. **Time Extended** – From follow-up inspection 2025-12-17: Observed missing ceiling tiles in the back prep area and also in the dry storage room. **Time Extended**

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles damage in the kitchen and back storage area. **Warning** – From follow-up inspection 2025-12-09: Observed several ceiling tiles damage in the kitchen and back storage area. **Time Extended** – From follow-up inspection 2025-12-17: Observed several ceiling tiles damage in the kitchen and back storage area. **Time Extended**

Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple food handlers wearing watches while handling food. **Warning** – From follow-up inspection 2025-12-09: Observed male food handlers wearing watches while handling food. **Time Extended** – From follow-up inspection 2025-12-17: Observed male food handlers wearing watches while handling food. **Time Extended**

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal food pans stored with wet nesting on shelves in the back area. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-09: Observed metal food pans stored with wet nesting on shelves in the back area. **Time Extended** – From follow-up inspection 2025-12-17: Observed metal food pans stored with wet nesting on shelves in the back area. **Time Extended**

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed 4 plastic containers in disrepair with cracks and holes on the shelves in the back storage area. Observed in disrepair the door gasket of the reach in cooler across of 3 CS and across of stove at cook line, and table leg of prep table in back area in disrepair. **Warning** – From follow-up inspection 2025-12-09: Observed in disrepair the door gasket of the reach in cooler across of 3 CS and across of stove at cook line, and table leg of prep table in back area in disrepair. **Time Extended** – From follow-up inspection 2025-12-17: Observed in disrepair the door gasket of the reach in cooler across of 3 CS and across of stove at cook line, and table leg of prep table in back area in disrepair. **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gaskets soiled on multiple reach in coolers. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-09: Observed the door gaskets soiled on multiple reach in coolers. **Time Extended** – From follow-up inspection 2025-12-17: Observed the door gaskets soiled on multiple reach in coolers. **Time Extended**

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean plastic food containers stored on shelf above 3CS. **Warning** – From follow-up inspection 2025-12-09: Observed old labels on clean plastic food containers stored on shelf above 3CS. **Time Extended** – From follow-up inspection 2025-12-17: Observed old labels on clean plastic food containers stored on shelf in back area **Time Extended**

Basic – – From initial inspection : Basic – Soiled dry wiping cloth in use. Observed several soiled wiping cloths stored on prep tables and counter in the kitchen and prep area. Explained to chef proper procedure. **Warning** – From follow-up inspection 2025-12-09: Observed several soiled wiping cloths stored on prep tables and counter in the kitchen and prep area. **Time Extended** – From follow-up inspection 2025-12-17: Observed several soiled wiping cloths stored on prep tables and counter in the kitchen and prep area. **Time Extended**